Vegetable Curry Recipe

Posted by
Rate It!
Vegetable Curry
Add your photo!
Ingredients
10
Count
Nutrition
30870
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put onion, garlic, chili, turmeric and thin coconut cream into a saucepan.
  2. Stir well and bring to simmering point.
  3. Add potato and cook for 10 minutes or until potato is half cooked.
  4. Add cabbage and salt.
  5. Cook for 3 minutes.
  6. Add thick coconut cream.
  7. Stir gently until cabbage is cooked.
  8. Remove from heat and add lemon juice to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30869.78 Kcal (129246 kJ)
Calories from fat 12437.24 Kcal
% Daily Value*
Total Fat 1381.92g 2126%
Sodium 3515.99mg 146%
Potassium 8890.87mg 189%
Total Carbs 4585.93g 1529%
Sugars 4493.84g 17975%
Dietary Fiber 2.13g 9%
Protein 87.39g 175%
Vitamin C 15.6mg 26%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 371.7mg 37%
Amount Per 100 g
Calories 354.25 Kcal (1483 kJ)
Calories from fat 142.73 Kcal
% Daily Value*
Total Fat 15.86g 2126%
Sodium 40.35mg 146%
Potassium 102.03mg 189%
Total Carbs 52.63g 1529%
Sugars 51.57g 17975%
Dietary Fiber 0.02g 9%
Protein 1g 175%
Vitamin C 0.2mg 26%
Calcium 4.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 732.1
    Points
  • 861
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top