Pasta with Tuna and Olives Recipe

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Pasta with Tuna and Olives
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Ingredients:

Directions:

  1. Heat a large pot of water for the pasta. In a large bowl, break up the tuna. Heat olive oil and add garlic. Cook until just fragrant and remove from heat. Add to the tuna. Add basil and mix together.
  2. Add the tomato sauce to the pan. Heat through, add red pepper flakes and olives.
  3. Cook pasta as directed. Remove 2 tbsp of the cooking water and add to tuna.
  4. Transfer pasta to the bowl with the tuna. Add tomato sauce and cooked asparagus, mix together and serve with Parmesan on the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3611.15 Kcal (15119 kJ)
Calories from fat 2091.53 Kcal
% Daily Value*
Total Fat 232.39g 358%
Cholesterol 511.16mg 170%
Sodium 1599.57mg 67%
Potassium 1395.07mg 30%
Total Carbs 251.38g 84%
Sugars 23.86g 95%
Dietary Fiber 34.82g 139%
Protein 144.27g 289%
Vitamin C 16.6mg 28%
Iron 15.8mg 88%
Calcium 491.8mg 49%
Amount Per 100 g
Calories 340.02 Kcal (1424 kJ)
Calories from fat 196.93 Kcal
% Daily Value*
Total Fat 21.88g 358%
Cholesterol 48.13mg 170%
Sodium 150.61mg 67%
Potassium 131.36mg 30%
Total Carbs 23.67g 84%
Sugars 2.25g 95%
Dietary Fiber 3.28g 139%
Protein 13.58g 289%
Vitamin C 1.6mg 28%
Iron 1.5mg 88%
Calcium 46.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.8
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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