2 links italian sausage, removed from casing (sweet or hot)
1/2 cup marinara sauce or 1/2 cup pizza sauce
4 slices mozzarella cheese or 4 slices smoked mozzarella cheese
crushed red pepper flakes
italian seasoning or dried oregano
Directions:
1. Preheat oven to 450°; place the mushroom caps gill side up on a baking sheet; drizzle mushroom caps with olive oil. 2. Roast for 12 minutes or until tender. 3. Let a small nonstick skillet get heated over med-high heat; add a drizzle of olive oil to the pan. 4. Add in the sausage; break up and brown the sausage for 5-7 minutes or until no pink remains. 5. Transfer the cooked meat to a paper towel lined plate to drain. 6. Remove the caps from the oven; top each with a layer of marinara, cooked sausage, and cheese. 7. Return caps to the oven and bake 3-4 minutes to melt the cheese and brown it at the edges. 8. Remove the pizzas from the oven and top with a pinch of crushed red pepper flakes and Italian seasoning.
