Directions:
- With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12-in. x 9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned. Yield: about 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.91 Kcal (929 kJ) | ||
| Calories from fat | 162.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 15% | |
| Sodium | 471mg | 20% | |
| Potassium | 206.56mg | 4% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.36g | 5% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.38 Kcal (1115 kJ) | ||
| Calories from fat | 195.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 28% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 15% | |
| Sodium | 565.39mg | 20% | |
| Potassium | 247.96mg | 4% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.63g | 5% | |
| Protein | 14.89g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 56.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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