Sausage Pinwheels Recipe

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Sausage Pinwheels
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Ingredients:

  • 2 can pilsbury crescent rolls

Directions:

  1. Roll out dough in rectangles. Pinch together perforations. There should be 8 rectangles. Spread mustard on each rectangle then 2 oz of sausage on each.
  2. Roll up each rectangle long ways.
  3. Refrigerate until firm.
  4. Slice into rounds and place on a baking sheet.
  5. Bake at 400 degrees for 12-15 minutes
  6. Makes about 80 rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.73 Kcal (4462 kJ)
Calories from fat 734.67 Kcal
% Daily Value*
Total Fat 81.63g 126%
Cholesterol 725.6mg 242%
Sodium 2897.87mg 121%
Potassium 1038.52mg 22%
Total Carbs 9.07g 3%
Protein 68.03g 136%
Vitamin C 4.5mg 8%
Iron 4.5mg 25%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 235 Kcal (984 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 126%
Cholesterol 160mg 242%
Sodium 639mg 121%
Potassium 229mg 22%
Total Carbs 2g 3%
Protein 15g 136%
Vitamin C 1mg 8%
Iron 1mg 25%
Calcium 32mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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