Sausage Pie Recipe

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Sausage Pie
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Ingredients:

Directions:

  1. To make filling-.
  2. In a large pan, brown sausage meat until no longer pink. Place in colander and rinse with water to remove excess fat. Drain well and cool.
  3. In a large bowl, mix ricotta and eggs until well blended. Add grated cheese, mozzarella and parsley. Add cooled sausage meat. Mix well and set aside while making crust.
  4. To make crust-.
  5. Mix flour, margarine and 8 eggs until dough is formed. Knead a few minutes until dough is smooth and elastic. Divide dough into four pieces. Roll out each piece large enough to fit a 10 pie plate. Fill pie shells with sausage filling and cover with top crust. Seal top and bottom crust with beaten egg; pinch and seal crust. Brush top of pies with beaten egg and bake at 350F for 50 minutes. Pie should be deep golden brown.
  6. This pie tastes best served at room temperature or chilled. (Do not re-heat in microwave, pie becomes watery).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2864.62 Kcal (11994 kJ)
Calories from fat 1507.87 Kcal
% Daily Value*
Total Fat 167.54g 258%
Cholesterol 1143.1mg 381%
Sodium 4523.66mg 188%
Potassium 2078.63mg 44%
Total Carbs 139.63g 47%
Sugars 1.28g 5%
Dietary Fiber 7.1g 28%
Protein 194.38g 389%
Vitamin C 10mg 17%
Vitamin A 0.3mg 9%
Iron 12.3mg 68%
Calcium 2143mg 214%
Amount Per 100 g
Calories 245.01 Kcal (1026 kJ)
Calories from fat 128.97 Kcal
% Daily Value*
Total Fat 14.33g 258%
Cholesterol 97.77mg 381%
Sodium 386.9mg 188%
Potassium 177.78mg 44%
Total Carbs 11.94g 47%
Sugars 0.11g 5%
Dietary Fiber 0.61g 28%
Protein 16.62g 389%
Vitamin C 0.9mg 17%
Iron 1.1mg 68%
Calcium 183.3mg 214%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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