Sausage Pan Recipe

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Sausage Pan
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Ingredients:

Directions:

  1. Mix all seasoning ingredients together. Mix seasoning well into the ground meat.
  2. May want to fry a small portion to taste. Adjust seasoning if necessary.
  3. Package. Usually 1 or 1 1/2 lb. package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.28 Kcal (1726 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 3%
Sodium 98916.2mg 4122%
Potassium 842.28mg 18%
Total Carbs 100.71g 34%
Sugars 57.13g 229%
Dietary Fiber 12.76g 51%
Protein 8.58g 17%
Vitamin C 20.7mg 34%
Iron 6.5mg 36%
Calcium 327.9mg 33%
Amount Per 100 g
Calories 105.76 Kcal (443 kJ)
Calories from fat 4.75 Kcal
% Daily Value*
Total Fat 0.53g 3%
Sodium 25375.33mg 4122%
Potassium 216.07mg 18%
Total Carbs 25.84g 34%
Sugars 14.65g 229%
Dietary Fiber 3.27g 51%
Protein 2.2g 17%
Vitamin C 5.3mg 34%
Iron 1.7mg 36%
Calcium 84.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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