Beer and Honey Marinade Recipe

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Beer and Honey Marinade
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Ingredients:

Directions:

  1. Blend all the ingredients and pour the marinade over your meat.
  2. Marinate 1-24 hours in the refrigerator, turning pieces occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.43 Kcal (575 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 312.56mg 13%
Potassium 44.83mg 1%
Total Carbs 36.26g 12%
Sugars 35.21g 141%
Dietary Fiber 0.33g 1%
Protein 0.16g 0%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 242.86 Kcal (1017 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 552.34mg 13%
Potassium 79.22mg 1%
Total Carbs 64.08g 12%
Sugars 62.23g 141%
Dietary Fiber 0.59g 1%
Protein 0.28g 0%
Vitamin C 3.5mg 3%
Iron 0.3mg 1%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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