Sausage Mezzaluna (Ravioli) Recipe

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Sausage Mezzaluna   (Ravioli)
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Ingredients:

Directions:

  1. Cook sausage and drain grease.
  2. Caramelize onions.
  3. Add to food processor with spices and cheeses,tomatoes.
  4. Process to consistency desired.
  5. Cool filling.
  6. Put 1-1 1/2 tsp filling on half the potsticker wet edges with water and fold over and seal.Be sure to seal well to avoid filling leaking out during cooking process.
  7. When all the potstickers are filled let them set out to dry to touch - About 30 minutes.
  8. Bring a large pot of water to a boil. Drop a few mezzaluna into water.When they surface they are done - Remove,drain place on plate,top with your favorite pasta sauce,pesto or olive oil -
  9. Note: these can be frozen after cooking,cool and place on cookie sheet,slide into freezer when they harden place in ziploc bag - Store to use for future meal - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.87 Kcal (1255 kJ)
Calories from fat 188.54 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 58.34mg 19%
Sodium 825.49mg 34%
Potassium 513.75mg 11%
Total Carbs 6.52g 2%
Sugars 0.74g 3%
Dietary Fiber 1.77g 7%
Protein 21.07g 42%
Vitamin C 20.9mg 35%
Iron 1.3mg 7%
Calcium 294.7mg 29%
Amount Per 100 g
Calories 259.09 Kcal (1085 kJ)
Calories from fat 162.89 Kcal
% Daily Value*
Total Fat 18.1g 32%
Cholesterol 50.41mg 19%
Sodium 713.23mg 34%
Potassium 443.88mg 11%
Total Carbs 5.64g 2%
Sugars 0.64g 3%
Dietary Fiber 1.53g 7%
Protein 18.2g 42%
Vitamin C 18.1mg 35%
Iron 1.1mg 7%
Calcium 254.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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