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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Not only does this sauce freeze well, but it's a family favorite. I like to keep a few batches in the freezer. Then I simply cook the pasta, reheat the sauce and dinner is ready.Christi Gillentine, Tulsa, Oklahoma Ingredients:
1 pound turkey italian sausage links, casing removed |
1 medium onion, thinly sliced |
1 medium sweet red pepper, julienned |
1 medium green pepper, julienned |
1 teaspoon olive oil |
1 can (15 ounces) crushed tomatoes |
1 cup chicken broth |
5 tablespoons tomato paste |
3 to 4 teaspoons sugar |
1-1/2 teaspoons dried basil |
1/4 teaspoon garlic powder |
hot cooked penne or pasta of your choice |
Directions:
1. Crumble sausage into a skillet. Add the onion, peppers and oil. Cook over medium heat until sausage is no longer pink and vegetables are tender; drain. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through. Serve with pasta. Yield: 6 servings.
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