Directions:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook sausages, turning occasionally, until cooked through, 12 to 15 minutes. Slice and place on rolls with mustard. Serve with pickles, carrots, and chips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3969.92 Kcal (16621 kJ) | ||
| Calories from fat | 2631.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.4g | 450% | |
|---|---|---|---|
| Cholesterol | 687.04mg | 229% | |
| Sodium | 8353.2mg | 348% | |
| Potassium | 2633.68mg | 56% | |
| Total Carbs | 161.04g | 54% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 153.92g | 308% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 18.2mg | 101% | |
| Calcium | 439.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 328.64 Kcal (1376 kJ) | ||
| Calories from fat | 217.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 450% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 229% | |
| Sodium | 691.49mg | 348% | |
| Potassium | 218.02mg | 56% | |
| Total Carbs | 13.33g | 54% | |
| Dietary Fiber | 0.75g | 36% | |
| Protein | 12.74g | 308% | |
| Vitamin C | 1.5mg | 30% | |
| Iron | 1.5mg | 101% | |
| Calcium | 36.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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