Directions:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
- Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.2 Kcal (177 kJ) | ||
| Calories from fat | 27.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 103.46mg | 4% | |
| Potassium | 72.28mg | 2% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.25 Kcal (654 kJ) | ||
| Calories from fat | 100.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 5% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 4% | |
| Sodium | 383.05mg | 4% | |
| Potassium | 267.6mg | 2% | |
| Total Carbs | 3.42g | 0% | |
| Sugars | 1.63g | 2% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 10.55g | 6% | |
| Vitamin C | 17.6mg | 8% | |
| Iron | 0.9mg | 1% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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