Directions:
- In a bowl, combine sausage, 1/2 cup falafel mix, and 1/2 cup water; mix well. Put remaining 1/4 cup falafel mix in a small bowl. Scoop meat (mixture is soft) into 1-tablespoon portions and drop into falafel mix; roll to coat. Place balls slightly apart on an oiled 10- by 15-inch pan.
- Bake in a 500° oven for 5 minutes; turn balls (or shake pan) and continue to bake until lightly browned and no longer pink in the center (cut to test), about 5 minutes longer. Add salt to taste.
- Nutritional analysis per appetizer serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.15 Kcal (8303 kJ) | ||
| Calories from fat | 1226.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.25g | 210% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 4503.43mg | 188% | |
| Potassium | 2566.38mg | 55% | |
| Total Carbs | 61.32g | 20% | |
| Protein | 127.37g | 255% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 14.4mg | 80% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 314.31 Kcal (1316 kJ) | ||
| Calories from fat | 194.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 210% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 127% | |
| Sodium | 713.75mg | 188% | |
| Potassium | 406.75mg | 55% | |
| Total Carbs | 9.72g | 20% | |
| Protein | 20.19g | 255% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 2.3mg | 80% | |
| Calcium | 38.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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