Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Arrange half of the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half of the sausage. Layer with remaining potatoes and sausage; sprinkle with pimientos.
- In a small bowl, whisk the eggs, milk, chives and thyme; pour over pimientos.
- Cover and bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before cutting. Sprinkle with additional chives if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.78 Kcal (958 kJ) | ||
| Calories from fat | 105.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 117.14mg | 39% | |
| Sodium | 659mg | 27% | |
| Potassium | 463.29mg | 10% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.96 Kcal (557 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 18% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 39% | |
| Sodium | 382.98mg | 27% | |
| Potassium | 269.24mg | 10% | |
| Total Carbs | 9.41g | 5% | |
| Sugars | 2.93g | 20% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 8.51g | 29% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 1.2mg | 12% | |
| Calcium | 59.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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