Sausage Cheese Muffins Recipe

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Sausage Cheese Muffins
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  1. In a skillet over medium heat, cook sausage until no longer pink; drain.
  2. In a bowl, combine soup, milk, sage, and sausage.
  3. Stir in the biscuit mix just until moistened.
  4. Fill greased miniature or regular muffin cups 2/3 full.
  5. Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
  6. Sprinkle with shredded cheese and bake until melted if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.76 Kcal (2097 kJ)
Calories from fat 239.93 Kcal
% Daily Value*
Total Fat 26.66g 41%
Cholesterol 65.81mg 22%
Sodium 1456.87mg 61%
Potassium 393.82mg 8%
Total Carbs 40.04g 13%
Sugars 8.37g 33%
Dietary Fiber 1.32g 5%
Protein 23.02g 46%
Vitamin C 0.8mg 1%
Iron 3.4mg 19%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 311 Kcal (1302 kJ)
Calories from fat 149.01 Kcal
% Daily Value*
Total Fat 16.56g 41%
Cholesterol 40.87mg 22%
Sodium 904.79mg 61%
Potassium 244.58mg 8%
Total Carbs 24.87g 13%
Sugars 5.2g 33%
Dietary Fiber 0.82g 5%
Protein 14.3g 46%
Vitamin C 0.5mg 1%
Iron 2.1mg 19%
Calcium 103.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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