Instant Cheese Sauce II Recipe

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Instant Cheese Sauce II
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Ingredients:

Directions:

  1. Stir cheddar cheese soup until smooth.
  2. Blend soup with milk.
  3. Season as desired with prepared mustard.
  4. Heat, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.17 Kcal (612 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 24.1mg 8%
Sodium 643.3mg 27%
Potassium 264.36mg 6%
Total Carbs 11.13g 4%
Sugars 6.45g 26%
Protein 7.3g 15%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 76.35 Kcal (320 kJ)
Calories from fat 36.65 Kcal
% Daily Value*
Total Fat 4.07g 12%
Cholesterol 12.59mg 8%
Sodium 336.01mg 27%
Potassium 138.08mg 6%
Total Carbs 5.81g 4%
Sugars 3.37g 26%
Protein 3.81g 15%
Calcium 112.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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