Directions:
- In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6784.43 Kcal (28405 kJ) | ||
| Calories from fat | 3512.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 390.31g | 600% | |
|---|---|---|---|
| Cholesterol | 261.28mg | 87% | |
| Sodium | 6014.26mg | 251% | |
| Potassium | 8313.53mg | 177% | |
| Total Carbs | 743.31g | 248% | |
| Sugars | 291.98g | 1168% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 86.4g | 173% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 657.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 432.63 Kcal (1811 kJ) | ||
| Calories from fat | 224 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 600% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 87% | |
| Sodium | 383.51mg | 251% | |
| Potassium | 530.13mg | 177% | |
| Total Carbs | 47.4g | 248% | |
| Sugars | 18.62g | 1168% | |
| Dietary Fiber | 0.84g | 53% | |
| Protein | 5.51g | 173% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.3mg | 27% | |
| Calcium | 41.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Witch's Hairy Finger Breadsticks
Active dry yeast, Warm water, 110 degrees to 115 degrees and 14 more.. -
Witch's Hairy Finger Breadsticks
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Coconutty Orange-Apricot Sticky Buns
Active dry yeast (2 1/4 tsp), Sugar, Warm water, Egg and 16 more.. -
Sticky Buns
Active dry yeast and 15 more.. -
Sausage Cheese Crescents
Active dry yeast, Warm 2% milk (110o to 115o), Eggs and 9 more.. -
Can Do Quick Sweet Dough
Dry yeast, Warm water (105-115 degrees ), Buttermilk, Eggs and 5 more.. -
brioche au fromage
Water, warm, Milk, warm, Egg, Shredded swiss cheese and 5 more.. -
Ann Sather's Cinnamon Rolls
Active dry yeast, Sugar, Warm water (110 degrees ) and 11 more.. -
Coffee-Glazed Cinnamon Rolls
Dry yeast, Warm water (105-115 degrees ), Eggs and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
