Directions:
- In a small bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise. Spread into a greased 11-in. x 7-in. baking dish.
- In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture. In a large bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture. Sprinkle with cheese.
- Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.96 Kcal (2051 kJ) | ||
| Calories from fat | 295.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 106.8mg | 36% | |
| Sodium | 1159.34mg | 48% | |
| Potassium | 440.97mg | 9% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 257.07 Kcal (1076 kJ) | ||
| Calories from fat | 155.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 51% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 36% | |
| Sodium | 608.29mg | 48% | |
| Potassium | 231.37mg | 9% | |
| Total Carbs | 12.32g | 8% | |
| Sugars | 3.58g | 27% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 12.81g | 49% | |
| Vitamin C | 13.4mg | 43% | |
| Iron | 1mg | 10% | |
| Calcium | 101mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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