Creamy Broccoli Casserole Recipe

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Creamy Broccoli Casserole
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Ingredients:

Directions:

  1. In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Stir in broccoli; pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese.
  2. Combine butter and bread crumbs; sprinkle on top. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.89 Kcal (1833 kJ)
Calories from fat 368.69 Kcal
% Daily Value*
Total Fat 40.97g 63%
Cholesterol 60.01mg 20%
Sodium 259.79mg 11%
Potassium 338.55mg 7%
Total Carbs 12.6g 4%
Sugars 3.47g 14%
Dietary Fiber 6.49g 26%
Protein 9.27g 19%
Vitamin C 56.4mg 94%
Iron 2.4mg 13%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 196.63 Kcal (823 kJ)
Calories from fat 165.56 Kcal
% Daily Value*
Total Fat 18.4g 63%
Cholesterol 26.95mg 20%
Sodium 116.66mg 11%
Potassium 152.02mg 7%
Total Carbs 5.66g 4%
Sugars 1.56g 14%
Dietary Fiber 2.91g 26%
Protein 4.16g 19%
Vitamin C 25.3mg 94%
Iron 1.1mg 13%
Calcium 46.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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