Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
- Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until the eggs are set, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.06 Kcal (1537 kJ) | ||
| Calories from fat | 247.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 261.8mg | 87% | |
| Sodium | 769.06mg | 32% | |
| Potassium | 309.23mg | 7% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 243.79 Kcal (1021 kJ) | ||
| Calories from fat | 164.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 42% | |
|---|---|---|---|
| Cholesterol | 173.88mg | 87% | |
| Sodium | 510.79mg | 32% | |
| Potassium | 205.38mg | 7% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 17.82g | 54% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 13% | |
| Calcium | 171.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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