Directions:
- In a large fry pan, cook the sausage over medium heat, breaking up with a fork, until no longer pink; drain on paper towels.
- In a mixing bowl, combine the sausage, cream cheese, and tomatoes w/ chiles; stir to blend well.
- Transfer mixture to a greased 1 1/2 quart casserole dish.
- Sprinkle with cheese.
- Bake in a 350 degree oven for about 15 minutes or until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.33 Kcal (722 kJ) | ||
| Calories from fat | 117.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 16% | |
| Sodium | 427.89mg | 18% | |
| Potassium | 148.17mg | 3% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.22 Kcal (1131 kJ) | ||
| Calories from fat | 185 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 20% | |
|---|---|---|---|
| Cholesterol | 73.44mg | 16% | |
| Sodium | 670.93mg | 18% | |
| Potassium | 232.33mg | 3% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18.5g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 5% | |
| Calcium | 102.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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