Sausage Breakfast Loaf Recipe

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Sausage Breakfast Loaf
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  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls into a ball and roll into a 9x18-inch rectangle.
  3. Cover with plastic wrap and let rest 15 minutes.
  4. In a medium size bowl combine sausage and 1 beaten egg. Remove wrap from dough and spread sausage mixture evenly over dough.
  5. Top with mozzarella cheese.
  6. Roll up, jelly roll style, starting with a short side.
  7. Pinch ends together to seal.
  8. Place in a sprayed 9x5-inch bread pan, seam side down.
  9. Beat remaining egg and brush over top of loaf.
  10. Bake at 350°F 45-55 minutes.
  11. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool.
  12. Let cool 20 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.89 Kcal (1519 kJ)
Calories from fat 154.6 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 78.86mg 26%
Sodium 754.69mg 31%
Potassium 161.18mg 3%
Total Carbs 31.88g 11%
Sugars 6.23g 25%
Dietary Fiber 1.47g 6%
Protein 18.2g 36%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 266.45 Kcal (1116 kJ)
Calories from fat 113.52 Kcal
% Daily Value*
Total Fat 12.61g 26%
Cholesterol 57.91mg 26%
Sodium 554.13mg 31%
Potassium 118.34mg 3%
Total Carbs 23.41g 11%
Sugars 4.57g 25%
Dietary Fiber 1.08g 6%
Protein 13.36g 36%
Vitamin C 0.6mg 1%
Iron 1.4mg 10%
Calcium 106.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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