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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Start Dad’s day off right with this savory Sausage Breakfast Loaf for Father’s Day. Ingredients:
12 rhodes™ dinner rolls, thawed and risen |
1 pound sausage, cooked and crumbled |
1 cup grated mozzarella cheese |
1/3 cup chopped green onions |
2 eggs |
Directions:
1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls into a ball and roll into a 9x18-inch rectangle.
3. Cover with plastic wrap and let rest 15 minutes.
4. In a medium size bowl combine sausage and 1 beaten egg. Remove wrap from dough and spread sausage mixture evenly over dough.
5. Top with mozzarella cheese.
6. Roll up, jelly roll style, starting with a short side.
7. Pinch ends together to seal.
8. Place in a sprayed 9x5-inch bread pan, seam side down.
9. Beat remaining egg and brush over top of loaf.
10. Bake at 350°F 45-55 minutes.
11. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool.
12. Let cool 20 minutes before slicing.
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