Pork Gravy and Sausage Recipe

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Pork Gravy and Sausage
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Ingredients:

Directions:

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.93 Kcal (770 kJ)
Calories from fat 89.82 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 37.91mg 13%
Sodium 123.79mg 5%
Potassium 313.8mg 7%
Total Carbs 15.27g 5%
Sugars 9.19g 37%
Dietary Fiber 0.23g 1%
Protein 7.46g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 230.2mg 23%
Amount Per 100 g
Calories 87.88 Kcal (368 kJ)
Calories from fat 42.92 Kcal
% Daily Value*
Total Fat 4.77g 15%
Cholesterol 18.11mg 13%
Sodium 59.15mg 5%
Potassium 149.93mg 7%
Total Carbs 7.29g 5%
Sugars 4.39g 37%
Dietary Fiber 0.11g 1%
Protein 3.57g 15%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 110mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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