Sausage Balls Recipe

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Sausage Balls
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Ingredients:

Directions:

  1. First you want to bring the cheese and sausage to reach room temperature.
  2. Once this is done, put in the mixing bowl with Bisquick and blend till mixed but still quiet dry.
  3. Then you can put cookie sheet with aluminum foil.
  4. This needs to be spray well with Pam.
  5. Then you can use your hands to press mixture into 1 in balls.
  6. Then put on cookie sheets about 1 in apart.
  7. Then bake on 400* oven for approx. 10 to 12 minutes, or golden.
  8. This will need to drain on paper toweling.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.12 Kcal (252 kJ)
Calories from fat 29.83 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 9.88mg 3%
Sodium 163.2mg 7%
Potassium 38.21mg 1%
Total Carbs 4.18g 1%
Sugars 0.45g 2%
Dietary Fiber 0.15g 1%
Protein 2.99g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 12mg 1%
Amount Per 100 g
Calories 333.17 Kcal (1395 kJ)
Calories from fat 165.27 Kcal
% Daily Value*
Total Fat 18.36g 5%
Cholesterol 54.78mg 3%
Sodium 904.37mg 7%
Potassium 211.72mg 1%
Total Carbs 23.15g 1%
Sugars 2.49g 2%
Dietary Fiber 0.83g 1%
Protein 16.58g 6%
Vitamin C 0.6mg 0%
Iron 2.9mg 3%
Calcium 66.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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