Print Recipe
Sausage Balls
 
recipe image
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 40
These are perfect for a party!
Ingredients:
1 lb of bulk sausage
2 c. of bisquick baking mix
1 (10 oz) package of sharp cheddar cheese (grated)
Directions:
1. First you want to bring the cheese and sausage to reach room temperature.
2. Once this is done, put in the mixing bowl with Bisquick and blend till mixed but still quiet dry.
3. Then you can put cookie sheet with aluminum foil.
4. This needs to be spray well with Pam.
5. Then you can use your hands to press mixture into 1 in balls.
6. Then put on cookie sheets about 1 in apart.
7. Then bake on 400* oven for approx. 10 to 12 minutes, or golden.
8. This will need to drain on paper toweling.
9. Serve warm.
By RecipeOfHealth.com