Directions:
- Note:.
- If using cornbread mix such as Jiffy, make sure there is no sugar in the mix. It will ruin your dressing. I make my own cornbread.
- I buy canned bisquits and bake them.
- The amount of stock is approximately You may need to add more. The uncooked dressing should be very moist, (almost runny).
- In a very large bowl soak cornbread and biscuits in stock.
- Cook in l l/3 cup hot fat, chopped onion, green onion and celery.
- Add vegetables to cornbread mixture.
- Add eggs and seasonings to cornbread mixture.
- Mix well.
- Bake in a shallow uncovered pan in 325 deg. oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.49 Kcal (2996 kJ) | ||
| Calories from fat | 233.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 139.34mg | 46% | |
| Sodium | 2442.03mg | 102% | |
| Potassium | 678.91mg | 14% | |
| Total Carbs | 99.4g | 33% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 23.26g | 47% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 305.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 174.39 Kcal (730 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 40% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 46% | |
| Sodium | 595.19mg | 102% | |
| Potassium | 165.47mg | 14% | |
| Total Carbs | 24.23g | 33% | |
| Sugars | 5.71g | 94% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 5.67g | 47% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.1mg | 24% | |
| Calcium | 74.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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