Directions:
- Combine first 9 ingredients in a large bowl.
- Pour cornbread mixture into a lightly greased 6-qt. slow cooker. Dot with butter. Cover and cook on LOW 4 to 6 hours or until set and thoroughly cooked.
- Note: We tested with Pepperidge Farm Herb Seasoned Stuffing. Two (6-oz.) packages of Martha White Buttermilk Cornbread & Muffin Mix, prepared according to package directions, yields 5 cups crumbs.
- TRY THIS TWIST!
- Sausage-Apple Cornbread Dressing: Cook 1 (16-oz.) package ground pork sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Stir sausage and 2 Granny Smith apples, peeled and diced, into cornbread mixture in Step 1.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4681 Kcal (19598 kJ) | ||
| Calories from fat | 1525.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.54g | 261% | |
|---|---|---|---|
| Cholesterol | 1512.26mg | 504% | |
| Sodium | 8152.64mg | 340% | |
| Potassium | 2666.47mg | 57% | |
| Total Carbs | 676.82g | 226% | |
| Sugars | 208.47g | 834% | |
| Dietary Fiber | 30.08g | 120% | |
| Protein | 129.06g | 258% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 29.5mg | 164% | |
| Calcium | 1865.2mg | 187% | |
| Amount Per 100 g | |||
| Calories | 235.43 Kcal (986 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 261% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 504% | |
| Sodium | 410.03mg | 340% | |
| Potassium | 134.11mg | 57% | |
| Total Carbs | 34.04g | 226% | |
| Sugars | 10.48g | 834% | |
| Dietary Fiber | 1.51g | 120% | |
| Protein | 6.49g | 258% | |
| Vitamin C | 1mg | 34% | |
| Iron | 1.5mg | 164% | |
| Calcium | 93.8mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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