Sausage-and-Wild Mushroom Stuffing Recipe

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Sausage-and-Wild Mushroom Stuffing
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Ingredients:

Directions:

  1. Brown sausage in a large skillet, stirring to crumble. Drain and set aside.
  2. Melt butter in skillet; add mushrooms, onion, and green onions, and sauté until tender. Stir in sausage, broth, and remaining ingredients. Spoon 4 cups stuffing into turkey, if desired; place remaining stuffing into a lightly greased 13- x 9-inch baking dish.
  3. Bake at 375° for 45 minutes or until lightly browned.
  4. Note: A poultry herb bouquet contains 2 sprigs each of fresh sage, rosemary, and thyme; 1 teaspoon of each dried herb may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.49 Kcal (1057 kJ)
Calories from fat 202.95 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 50.91mg 17%
Sodium 1026.53mg 43%
Potassium 173.18mg 4%
Total Carbs 8.67g 3%
Sugars 0.83g 3%
Dietary Fiber 0.44g 2%
Protein 6.31g 13%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 105.01 Kcal (440 kJ)
Calories from fat 84.41 Kcal
% Daily Value*
Total Fat 9.38g 35%
Cholesterol 21.17mg 17%
Sodium 426.92mg 43%
Potassium 72.02mg 4%
Total Carbs 3.61g 3%
Sugars 0.34g 3%
Dietary Fiber 0.18g 2%
Protein 2.62g 13%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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