Sausage and Spinach Soup Recipe

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Sausage and Spinach Soup
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Ingredients:

Directions:

  1. Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble. Add onion and 2 teaspoons garlic to pan; cook for 2 minutes. Stir in 1/2 cup water, beans, tomatoes, and broth. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Remove from heat, and stir in spinach, basil, and oregano. Ladle 1 1/2 cups soup into each of 4 bowls, and sprinkle each serving with 1 1/2 teaspoons cheese.
  2. Wine note: This delicious soup needs a wine that's crisp and medium-bodied, such as a California pinot gris (aka pinot grigio). The wine's crispness balances the richness of the sausage and the density of the beans. At the same time, the wine's body is substantial enough to stand up to the weight of those ingredients. Try Morgan Pinot Gris R & D Franscioni Vineyard 2006 (Santa Lucia Highlands, California), $18. -Karen MacNeil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.14 Kcal (654 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 45.26mg 15%
Sodium 780.9mg 33%
Potassium 275.45mg 6%
Total Carbs 6.33g 2%
Sugars 2.59g 10%
Dietary Fiber 1.62g 6%
Protein 14.66g 29%
Vitamin C 27.1mg 45%
Iron 8.1mg 45%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 106.42 Kcal (446 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 13%
Cholesterol 30.85mg 15%
Sodium 532.22mg 33%
Potassium 187.73mg 6%
Total Carbs 4.31g 2%
Sugars 1.76g 10%
Dietary Fiber 1.1g 6%
Protein 9.99g 29%
Vitamin C 18.5mg 45%
Iron 5.5mg 45%
Calcium 88.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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