Sausage and Rice Casserole Recipe

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Sausage and Rice Casserole
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Ingredients:

Directions:

  1. Combine all the ingredients in a 2-quart casserole.
  2. Cover and bake at 325°F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.51 Kcal (1078 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 40.06mg 13%
Sodium 937.31mg 39%
Potassium 298.03mg 6%
Total Carbs 33.94g 11%
Sugars 4.85g 19%
Dietary Fiber 2.35g 9%
Protein 14.05g 28%
Vitamin C 56.9mg 95%
Vitamin A 0.8mg 26%
Iron 22.3mg 124%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 131.56 Kcal (551 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 11%
Cholesterol 20.47mg 13%
Sodium 478.85mg 39%
Potassium 152.26mg 6%
Total Carbs 17.34g 11%
Sugars 2.48g 19%
Dietary Fiber 1.2g 9%
Protein 7.18g 28%
Vitamin C 29.1mg 95%
Vitamin A 0.4mg 26%
Iron 11.4mg 124%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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