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Sausage and Noodle Casserole
 
recipe image
Prep Time: 45 Minutes
Cook Time: 30 Minutes
Ready In: 75 Minutes
Servings: 6
Vintage Southern Living
Ingredients:
1 lb bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (10 3/4 ounce) can cream of chicken soup
1 1/3 cups water
1 (8 ounce) package egg noodles, cooked and drained
salt
pepper
1/2 cup canned french fried onion rings, crushed
Directions:
1. Crumble sausage in a large skillet; add in onion and green pepper.
2. Cook over medium heat until meat is browned and vegetables are tender; drain well.
3. Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.
4. Spoon mixture into a greased 2 quart baking dish.
5. Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.
By RecipeOfHealth.com