Sausage and Mushroom Lasagna Recipe

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Sausage and Mushroom Lasagna
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Heat oil in large pot. Add mushrooms, onion, and seasoning blend; saute until vegetables begin to soften, about 6 minutes.
  3. Add sausage and saute until brown and cook through, breaking up with back of spoon, about 5 minutes.
  4. Add garlic and stir for 1 minute.
  5. Add wine; cook until almost all liquid evaporates, scraping up brown bits, about 2 minutes. Set aside.
  6. Spread 2/3 cup marinara over bottom of a 13x9x2 baking dish. Spread a layer of noodles over sauce. Spread 1 cup of sauce over noodles.
  7. Top with 1/3 cup ricotta, then 1 cup grated Italian cheese.
  8. Spoon 1/3 of sausage mixture over cheese layer.
  9. Repeat two more times. Sauce, noodles, ricotta, cheese, sausage.
  10. Cover loosely with foil and bake for 45 minutes; remove foil and bake until top browns (broiler works well too). Let stand for 15 minutes.Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.03 Kcal (1671 kJ)
Calories from fat 284.06 Kcal
% Daily Value*
Total Fat 31.56g 49%
Cholesterol 69.02mg 23%
Sodium 665.33mg 28%
Potassium 326.62mg 7%
Total Carbs 6.46g 2%
Sugars 2.07g 8%
Dietary Fiber 0.72g 3%
Protein 14.18g 28%
Vitamin C 3.9mg 7%
Iron 7.7mg 43%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 211.75 Kcal (887 kJ)
Calories from fat 150.74 Kcal
% Daily Value*
Total Fat 16.75g 49%
Cholesterol 36.63mg 23%
Sodium 353.07mg 28%
Potassium 173.33mg 7%
Total Carbs 3.43g 2%
Sugars 1.1g 8%
Dietary Fiber 0.38g 3%
Protein 7.53g 28%
Vitamin C 2.1mg 7%
Iron 4.1mg 43%
Calcium 54.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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