Directions:
- Preheat oven to 400°F. Heat oil in heavy large pot over high heat. Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes. Add sausage and sautéuntil brown and cooked through, breaking up with back of spoon, about 5 minutes. Add garlic and stir 1 minute. Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside.
- Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish. Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly). Spread 1 cup sauce over noodles. Top with 1/3 of ricotta, then 1 cup grated cheese. Spoon 1/3 of sausage mixture over. Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture. Cover with 4 more noodles. Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over. Cover with foil, tenting in center to prevent cheese from touching foil. Bake lasagna 45 minutes; remove foil. Bake until bubbling at edges and cheese is browned, about 10 minutes longer. Let stand 15 minutes.
- Per serving: 603.28 calories (kcal), 48.9 % calories from Fat, 32.78 g fat, 15.96 g saturated Fat, 79.12 mg cholesterol, 34.96 g carbohydrates, 4.61 g dietary fiber, 10.57 g total sugars, 30.35 g net carbohydrates, 35.08 g protein. Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.13 Kcal (2831 kJ) | ||
| Calories from fat | 422.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.89g | 72% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 1544.97mg | 64% | |
| Potassium | 1065.49mg | 23% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 33.11g | 66% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 590.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 151.84 Kcal (636 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 72% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 44% | |
| Sodium | 346.95mg | 64% | |
| Potassium | 239.27mg | 23% | |
| Total Carbs | 5.61g | 8% | |
| Sugars | 2.69g | 48% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 7.44g | 66% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.6mg | 14% | |
| Calcium | 132.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sausage and Mushroom Lasagna
Olive oil, Baby bella mixed mushrooms, Onion, chopped and 7 more.. -
Mushroom and Sausage Lasagna
Olive oil, Sliced baby bella mushrooms and 10 more.. -
Super Spinach Lasagna
Lasagna noodle, Olive oil, Crushed red pepper flakes and 14 more.. -
Baked Penne With Sausage and Spinach (Oven or Crock-Pot)
Olive oil, Onion, finely chopped (1 medium onion) and 10 more.. -
Sun-Dried Tomato Lamb Shanks
Olive oil, Lamb shanks, Red onions, sliced thinly and 13 more.. -
Simply Traditional Lasagna
Ground beef, Bulk italian sausage, Warm water and 12 more.. -
Pork Chops with Italian Sausage
Thick cut pork chops, Salt and pepper to taste, Olive oil and 7 more.. -
Mushroom Bourguignon
Grapeseed oil, Mushrooms, Butter, Olive oil, Flour, Onion and 7 more.. -
Olive Garden Lasagna Rollata Al Forno
Marinara sauce, Alfredo sauce, Ricotta cheese and 12 more.. -
Lady Di's Lasagna Roll-Ups
Olive oil and 13 more.. -
Mexican Chicken Lasagna
Chopped onion, Canola oil, Garlic clove, minced and 7 more.. -
Speedy Lasagna
Italian sausage, casings removed and 7 more..
Also Try
-
-
-
-
-
Spicy Sausage and Mushroom Pizza
Refrigerated fresh pizza dough, Hot turkey italian sausage and 7 more.. -
-
Parmesan Polenta with Sausage and Mushrooms
Links hot turkey italian sausage, Olive oil and 10 more.. -
Sausage, Bell Pepper, and Onion Lasagna
Vegetable oil, divided, Sliced onion (about 1 1/4 lb) and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
