Directions:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place the sausage in a skillet over medium heat and cook until browned and crumbly, about 10 minutes. Drain the sausage and set aside.
- To make bechamel sauce, melt the butter in a saucepan over medium heat and whisk in the flour. Allow the flour and butter to cook until light and foamy, about 2 minutes, whisking constantly; whisk in milk, a little at a time. Whisk in the salt and nutmeg and bring the sauce to a bare simmer, whisking constantly until thickened, about 10 minutes. Remove sauce from the heat and set aside.
- In a bowl, beat the egg and stir in the ricotta cheese and parsley until thoroughly combined.
- To assemble lasagna, pour about 1 1/2 cup of marinara sauce into the bottom of the prepared baking dish and top the sauce with 4 lasagna noodles, overlapping if necessary. On the noodles, layer 1/3 of the ricotta mixture, followed by 1/3 of the cooked sausage, 1/3 cup of mushrooms, 1/4 of the bechamel sauce, 1 cup of the mozzarella cheese, 1/8 cup of the Parmesan cheese and 1 more cup of marinara sauce. Repeat the layers twice more, ending with a final layer of noodles topped with a layer of marinara sauce, bechamel sauce, the remaining mozzarella cheese, and remaining Parmesan cheese. Cover the dish with foil.
- Bake in the preheated oven until bubbly and the noodles are tender, about 1 hour. Remove foil and bake until the top cheese layer is browned, about 5 more minutes. Allow the lasagna to stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1863.71 Kcal (7803 kJ) | ||
| Calories from fat | 1107.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.04g | 189% | |
|---|---|---|---|
| Cholesterol | 548.76mg | 183% | |
| Sodium | 4033.43mg | 168% | |
| Potassium | 2999.77mg | 64% | |
| Total Carbs | 65.32g | 22% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 122.45g | 245% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 345.7mg | 1920% | |
| Calcium | 2102mg | 210% | |
| Amount Per 100 g | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 86.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 189% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 183% | |
| Sodium | 315.21mg | 168% | |
| Potassium | 234.43mg | 64% | |
| Total Carbs | 5.1g | 22% | |
| Sugars | 2.27g | 116% | |
| Dietary Fiber | 0.18g | 9% | |
| Protein | 9.57g | 245% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 27mg | 1920% | |
| Calcium | 164.3mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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