Directions:
- In a skillet, brown sausage, breaking up lumps; drain.
- In a 2-quart casserole, layer sausage, bread, and cheese.
- In a medium bowl, beat eggs with remaining ingredients, and then pour over sausage mixture in casserole dish.
- Cover and refrigerate 12 hours or overnight.
- Remove from refrigerator 1 hour before cooking.
- Preheat oven to 350 degrees and bake, uncovered, for 45 minutes or until firm and golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.38 Kcal (1266 kJ) | ||
| Calories from fat | 156.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 225.21mg | 75% | |
| Sodium | 1372.48mg | 57% | |
| Potassium | 336.59mg | 7% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9mg | 50% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 126.62 Kcal (530 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 27% | |
|---|---|---|---|
| Cholesterol | 94.3mg | 75% | |
| Sodium | 574.7mg | 57% | |
| Potassium | 140.94mg | 7% | |
| Total Carbs | 5.34g | 4% | |
| Sugars | 2.62g | 25% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 10.42g | 50% | |
| Vitamin C | 9.6mg | 38% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.8mg | 50% | |
| Calcium | 135.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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