Sopaipilla Cheesecake Recipe

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Sopaipilla Cheesecake
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Ingredients:

  • 2 (8 oz) cans crescent rolls
  • 2 (8 oz) packages cream cheese
  • 1 cup sugar
  • 3/4 cup sugar

Directions:

  1. Preheat oven to 350.
  2. In an 8 x 11 dish, unroll 1 can of crescent rolls, making 1 solid layer.
  3. Cream together 1 cup sugar and cream cheese. Pour over crescent rolls.
  4. Unroll other can of crescent rolls to form top crust. Pour melted butter over top of crescent rolls.
  5. Sprinkle with cinnamon and 3/4 cup of sugar.
  6. Bake in 350 oven until crescent rolls are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.69 Kcal (530 kJ)
Calories from fat 69.39 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 19.15mg 6%
Sodium 40.26mg 2%
Potassium 6.86mg 0%
Total Carbs 14.66g 5%
Sugars 13.22g 53%
Protein 0.41g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 463.98 Kcal (1943 kJ)
Calories from fat 254.12 Kcal
% Daily Value*
Total Fat 28.24g 12%
Cholesterol 70.13mg 6%
Sodium 147.45mg 2%
Potassium 25.11mg 0%
Total Carbs 53.68g 5%
Sugars 48.42g 53%
Protein 1.5g 1%
Vitamin A 0.3mg 2%
Iron 0.5mg 1%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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