Directions:
- Heat oven to 400° F. Cook 3/4 pound Italian sausage, crumbling it with the back of a spoon. Heat the oil in a large skillet over medium heat. Add the onions and cook until golden brown, about 8 minutes. Add the carrots and celery and cook until soft, about 6 minutes. Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute.In a large bowl, combine the bread, vegetables, and broth. Stir in the sausage and chestnuts. Transfer to a baking dish. Bake for 20 minutes, until heated through.Make-Ahead Note: Prepare the stuffing for baking up to 1 day in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2473.26 Kcal (10355 kJ) | ||
| Calories from fat | 1509.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.69g | 258% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 2989.83mg | 125% | |
| Potassium | 4007.36mg | 85% | |
| Total Carbs | 169.36g | 56% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 14.02g | 56% | |
| Protein | 78.24g | 156% | |
| Vitamin C | 173.6mg | 289% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 8.7mg | 49% | |
| Calcium | 356.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 130.01 Kcal (544 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 258% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 86% | |
| Sodium | 157.17mg | 125% | |
| Potassium | 210.66mg | 85% | |
| Total Carbs | 8.9g | 56% | |
| Sugars | 0.64g | 49% | |
| Dietary Fiber | 0.74g | 56% | |
| Protein | 4.11g | 156% | |
| Vitamin C | 9.1mg | 289% | |
| Vitamin A | 0.1mg | 61% | |
| Iron | 0.5mg | 49% | |
| Calcium | 18.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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