Sausage and Cheddar Egg Dish Recipe

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Sausage and Cheddar Egg Dish
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Ingredients:

Directions:

  1. In a bowl, beat the eggs.
  2. Add the half-and-half and green onions.
  3. Mix well, season with salt and pepper, and set aside.
  4. Spread the butter over the bottom and sides of a 13 x 9 inch baking dish.
  5. Line the dish with the bread, cutting and rearranging, if needed.
  6. Sprinkle the bread with the cooked sausage and the cheese.
  7. Pour the egg mixture over all.
  8. Cover and refrigerate overnight.
  9. Remove from the refrigerator 30 minutes before baking.
  10. Preheat the oven to 350°.
  11. Uncover the dish and bake for 35-40 minutes, or until the casserole is set in the center.
  12. Let stand 5-10 minutes before cutting into serving pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.61 Kcal (2791 kJ)
Calories from fat 305.01 Kcal
% Daily Value*
Total Fat 33.89g 52%
Cholesterol 240.45mg 80%
Sodium 966.6mg 40%
Potassium 278.69mg 6%
Total Carbs 50.68g 17%
Sugars 0.24g 1%
Dietary Fiber 3.82g 15%
Protein 40.98g 82%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 380.69 Kcal (1594 kJ)
Calories from fat 174.18 Kcal
% Daily Value*
Total Fat 19.35g 52%
Cholesterol 137.32mg 80%
Sodium 552.01mg 40%
Potassium 159.15mg 6%
Total Carbs 28.94g 17%
Sugars 0.14g 1%
Dietary Fiber 2.18g 15%
Protein 23.4g 82%
Vitamin C 0.6mg 2%
Iron 0.9mg 8%
Calcium 103.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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