Sausage and Black-Eyed Pea Stew Recipe

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Sausage and Black-Eyed Pea Stew
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Ingredients:

Directions:

  1. To prepare the Cajun seasoning: Combine the thyme, basil, paprika, cayenne, onion powder, garlic powder and flour.
  2. Set aside.
  3. To prepare the stew: In a large saucepan, heat oil over medium heat.
  4. Add the onion and garlic; saute for three minutes.
  5. Add the celery and bell pepper.
  6. Cover and cook for five minutes, stirring occasionally.
  7. Add the sausage and sauté with the vegetables, uncovered, for five minutes.
  8. Then sprinkle on the Cajun seasoning and cook for one minute.
  9. Add the broth and tomatoes.
  10. Cook for five minutes, stirring occasionally.
  11. Drain and rinse the black-eyed peas.
  12. Put into the pan and cook over medium-low heat 10 minutes, stirring often.
  13. Stir in pepper.
  14. Adjust seasonings if necessary and serve over hot, cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.65 Kcal (727 kJ)
Calories from fat 119.02 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 23.06mg 8%
Sodium 510.32mg 21%
Potassium 356.89mg 8%
Total Carbs 6.71g 2%
Sugars 2.8g 11%
Dietary Fiber 1.6g 6%
Protein 5.38g 11%
Vitamin C 25.9mg 43%
Vitamin A 0.5mg 17%
Iron 9.1mg 50%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 105.27 Kcal (441 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 20%
Cholesterol 13.98mg 8%
Sodium 309.37mg 21%
Potassium 216.36mg 8%
Total Carbs 4.07g 2%
Sugars 1.7g 11%
Dietary Fiber 0.97g 6%
Protein 3.26g 11%
Vitamin C 15.7mg 43%
Vitamin A 0.3mg 17%
Iron 5.5mg 50%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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