Sausage and Rice Casserole Recipe

Posted by
Rate It!
Sausage and Rice Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven at 350°.
  2. Brown sausage in frying pan and pour off grease.
  3. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
  4. In bowl combine rice and soups and then add cooked ingredients.
  5. Pour into greased Pyrex pan.
  6. Bake 1 1/2 hours at 350°, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.1 Kcal (1570 kJ)
Calories from fat 164.11 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 63.87mg 21%
Sodium 744.98mg 31%
Potassium 407.42mg 9%
Total Carbs 31.15g 10%
Sugars 1.85g 7%
Dietary Fiber 1.65g 7%
Protein 20.46g 41%
Vitamin C 19.1mg 32%
Iron 2.9mg 16%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 206.82 Kcal (866 kJ)
Calories from fat 90.48 Kcal
% Daily Value*
Total Fat 10.05g 28%
Cholesterol 35.21mg 21%
Sodium 410.76mg 31%
Potassium 224.64mg 9%
Total Carbs 17.18g 10%
Sugars 1.02g 7%
Dietary Fiber 0.91g 7%
Protein 11.28g 41%
Vitamin C 10.6mg 32%
Iron 1.6mg 16%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top