Directions:
- Combine flour, sugar, baking powder, and salt in a bowl. In a separate microwavable bowl, heat the chocolate, butter, and 2 cups of the chocolate chips on High 1 1/2 - 3 minutes until melted, stirring twice. Cool until lukewarm.
- With a whisk, mix in eggs, one at a time, and the vanilla until smooth. Stir the flour mixture into the chocolate mixture just until blended, using a spoon. Stir in toffee bits and remaining chocolate chips. Drop by tablespoon or cookie scoop onto baking tray.
- Bake at 350°F, 2 inches apart, for 10-11 minutes or until the tops are just set. Cool for 2 minutes before removing from the tray. Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.27 Kcal (3124 kJ) | ||
| Calories from fat | 398.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.23g | 68% | |
|---|---|---|---|
| Cholesterol | 102.84mg | 34% | |
| Sodium | 379.5mg | 16% | |
| Potassium | 212.51mg | 5% | |
| Total Carbs | 91.87g | 31% | |
| Sugars | 64.04g | 256% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 7.54g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 453.41 Kcal (1898 kJ) | ||
| Calories from fat | 241.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 68% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 34% | |
| Sodium | 230.57mg | 16% | |
| Potassium | 129.12mg | 5% | |
| Total Carbs | 55.81g | 31% | |
| Sugars | 38.91g | 256% | |
| Dietary Fiber | 5.23g | 34% | |
| Protein | 4.58g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 22% | |
| Calcium | 47.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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