Directions:
- Grease and flour a bundt pan.
- Cream margarine, shortening, sugar and salt.
- Add eggs one at a time beating after each addition.
- Add milk and then flour.
- Fold in vanilla flavoring then fold in cherries and nuts.
- Pour batter into the pan. Start in the middle of a cold oven and bake for 2 to 2 1/2 hours at 300 degrees. Do not open door while baking for at least the first 1 1/2 hours.
- Cake is ready when the outside is a dark golden brown and a toothpick inserted comes out clean. Remove from pan immediately. When cooled, you may dust cake with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.64 Kcal (4261 kJ) | ||
| Calories from fat | 581.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.62g | 99% | |
|---|---|---|---|
| Cholesterol | 127.76mg | 43% | |
| Sodium | 859.58mg | 36% | |
| Potassium | 376.76mg | 8% | |
| Total Carbs | 102.55g | 34% | |
| Sugars | 61.21g | 245% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 406.34 Kcal (1701 kJ) | ||
| Calories from fat | 232.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 99% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 43% | |
| Sodium | 343.22mg | 36% | |
| Potassium | 150.44mg | 8% | |
| Total Carbs | 40.95g | 34% | |
| Sugars | 24.44g | 245% | |
| Dietary Fiber | 3.17g | 32% | |
| Protein | 5.34g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 21% | |
| Calcium | 97mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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