Directions:
- In a heavy skillet cook turkey bacon over medium heat until crisp, then remove to drain on paper towels. Reserve drippings in skillet.
- Add olive oil to reserved drippings, then cook & stir mushrooms in hot oil for about 1 minute or until they just start to brown.
- Cover & cook about 7 minutes or until mushrooms are just barely tender, stirring occasionally.
- Stir in cooked bacon & mustard, then heat through.
- Remove from heat, sprinkle with parsley & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.82 Kcal (1611 kJ) | ||
| Calories from fat | 238.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 2000.51mg | 83% | |
| Potassium | 694.96mg | 15% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 28.06g | 56% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.76 Kcal (774 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 41% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 27% | |
| Sodium | 960.49mg | 83% | |
| Potassium | 333.67mg | 15% | |
| Total Carbs | 4.31g | 3% | |
| Sugars | 1.82g | 15% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 13.47g | 56% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.4mg | 16% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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