Directions:
- Cook the macaroni according to the package directions. Meanwhile, in a large saucepan, saute the celery, green pepper and onion in butter until tender. Stir in soup and milk until blended. Add the cheese; cook and stir over medium heat until melted.
- Drain macaroni. Add the macaroni, turkey, pimientos, salt and nutmeg to the soup mixture; cook and stir until heated through. Sprinkle with almonds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.13 Kcal (2178 kJ) | ||
| Calories from fat | 246.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 650.64mg | 217% | |
| Sodium | 557.55mg | 23% | |
| Potassium | 566.68mg | 12% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 41.32g | 83% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 6mg | 200% | |
| Iron | 4.9mg | 27% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 42% | |
|---|---|---|---|
| Cholesterol | 232.86mg | 217% | |
| Sodium | 199.54mg | 23% | |
| Potassium | 202.81mg | 12% | |
| Total Carbs | 9.67g | 9% | |
| Sugars | 1.69g | 19% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 14.79g | 83% | |
| Vitamin C | 4.3mg | 20% | |
| Vitamin A | 2.2mg | 200% | |
| Iron | 1.8mg | 27% | |
| Calcium | 66.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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