Saucy Enchiladas Recipe

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Saucy Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine beans and taco seasoning in a small bowl. Spread each tortilla with 3 tablespoons bean mixture, leaving a 3/4-inch border around edges. Sprinkle vegetable crumbles down center of each tortilla; roll up tortillas. Arrange, seam sides down, in an 8-inch-square baking dish. Pour enchilada sauce over tortillas; sprinkle with cheese.
  3. Bake at 400º for 15 minutes or just until sides are bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.43 Kcal (1099 kJ)
Calories from fat 95.11 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 24.46mg 8%
Sodium 760.28mg 32%
Potassium 255.43mg 5%
Total Carbs 32.44g 11%
Sugars 1.36g 5%
Dietary Fiber 4.75g 19%
Protein 8.81g 18%
Vitamin C 4.3mg 7%
Iron 3mg 17%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 141.04 Kcal (591 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 16%
Cholesterol 13.15mg 8%
Sodium 408.6mg 32%
Potassium 137.28mg 5%
Total Carbs 17.43g 11%
Sugars 0.73g 5%
Dietary Fiber 2.55g 19%
Protein 4.74g 18%
Vitamin C 2.3mg 7%
Iron 1.6mg 17%
Calcium 43.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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