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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 8 1/2 minutes; Cook: 15 minutes. For the meat-lovers at your table, you can use 1/2 pound ground round, cooked and crumbled, instead of the burger crumbles. Ingredients:
3/4 cup fat-free refried beans |
1 tablespoon 40%-reduced-sodium taco seasoning |
4 (8-inch) flour tortillas |
1 cup frozen burger-style vegetable crumbles (such as boca burger) |
3/4 cup enchilada sauce |
1/2 cup (2 ounces) shredded reduced-fat cheddar cheese |
Directions:
1. Preheat oven to 400°.
2. Combine beans and taco seasoning in a small bowl. Spread each tortilla with 3 tablespoons bean mixture, leaving a 3/4-inch border around edges. Sprinkle vegetable crumbles down center of each tortilla; roll up tortillas. Arrange, seam sides down, in an 8-inch-square baking dish. Pour enchilada sauce over tortillas; sprinkle with cheese.
3. Bake at 400º for 15 minutes or just until sides are bubbly.
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