Directions:
- Mix together salmon, pita, mayonnaise, egg, coriander, cayenne, 1 tablespoon chives, 1 teaspoon zest, and 1/2 teaspoon salt. Season with black pepper and form into 4 cakes (4 inches in diameter).
- Heat oil in a 12-inch heavy nonstick skillet over medium-high heat until it shimmers. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total.
- Stir together yogurt, lemon juice, 1/4 teaspoon salt, remaining tablespoon chives, and remaining 1/2 teaspoon zest. Serve salmon cakes with sauce.
- Serve with: Moroccan eggplant salad; sliced tomatoes drizzled with fruity olive oil; or celery and potato salad; (serve in place of the yogurt sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.31 Kcal (7186 kJ) | ||
| Calories from fat | 893.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.25g | 153% | |
|---|---|---|---|
| Cholesterol | 441.6mg | 147% | |
| Sodium | 1489.1mg | 62% | |
| Potassium | 2214.08mg | 47% | |
| Total Carbs | 78.45g | 26% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 118.9g | 238% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 4.9mg | 27% | |
| Calcium | 399.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 188.71 Kcal (790 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 153% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 147% | |
| Sodium | 163.73mg | 62% | |
| Potassium | 243.45mg | 47% | |
| Total Carbs | 8.63g | 26% | |
| Sugars | 1.3g | 47% | |
| Dietary Fiber | 0.3g | 11% | |
| Protein | 13.07g | 238% | |
| Vitamin C | 1mg | 16% | |
| Iron | 0.5mg | 27% | |
| Calcium | 44mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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