Saturday’s Limeade Recipe

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Saturday’s Limeade
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Ingredients
6
Count
Nutrition
100
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine water and sugar; bring to a boil, stirring to dissolve sugar.
  2. Add in zest; cover, and remove from heat; let steep 10 minutes.
  3. Strain through a fine-mesh strainer and let cool.
  4. Pour the cooled sugar syrup into a 1 quart container.
  5. Add in the lime juice and salt; stir.
  6. Chill, covered, until very cold.
  7. When ready to serve, pour equal amounts of the lime concentrate and lemon-lime soda or sparkling water into a tall glass over lots of ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.11 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.03mg 2%
Potassium 52.93mg 1%
Total Carbs 26.76g 9%
Sugars 22.99g 92%
Dietary Fiber 0.5g 2%
Protein 0.17g 0%
Vitamin C 13.9mg 23%
Iron 0.2mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 77.71 Kcal (325 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.74mg 2%
Potassium 41.08mg 1%
Total Carbs 20.77g 9%
Sugars 17.85g 92%
Dietary Fiber 0.39g 2%
Protein 0.13g 0%
Vitamin C 10.8mg 23%
Iron 0.1mg 1%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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