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Saturday’s Limeade
 
recipe image
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 8
Refresh yourself
Ingredients:
2 cups water
1 1/2 cups sugar
2 grated limes, zest of
1 cup fresh squeezed lime juice
1/8 teaspoon kosher salt
carbonated lemon-lime beverage or sparkling water, chilled
Directions:
1. In a small saucepan, combine water and sugar; bring to a boil, stirring to dissolve sugar.
2. Add in zest; cover, and remove from heat; let steep 10 minutes.
3. Strain through a fine-mesh strainer and let cool.
4. Pour the cooled sugar syrup into a 1 quart container.
5. Add in the lime juice and salt; stir.
6. Chill, covered, until very cold.
7. When ready to serve, pour equal amounts of the lime concentrate and lemon-lime soda or sparkling water into a tall glass over lots of ice.
By RecipeOfHealth.com